Beef & Club Steakhouse Restaurant
in Chanteloup-en-Brie
Chic urban atmosphere


At the heart of Hotel Dali**** Val d’Europe, the Beef Club Steakhouse restaurant, located in Chanteloup-en-Brie, offers you rare and flavorful cuts of meat from around the world.
In an intimate setting for a romantic dinner, a night out with friends, or a business lunch/dinner, our chef will awaken your taste buds with exceptional meats cooked in the “JOSPER” (traditional charcoal oven), with subtly smoky notes.
Our team welcomes you in an Urban Chic decor featuring red leather banquettes, patina-effect wooden paneling, large plush armchairs, and black or copper-colored suspensions, creating a delightfully subdued atmosphere.
Admire our exceptional cuts, from Kobe to Wagyu, from our meat aging room.
Discover our tasty menus and book your table for an unforgettable culinary experience.
Wine List
The head sommelier has crafted the wine list at Beef Club to perfectly balance food and wine pairings. Great wines mingle with delightful wines and strong-character local productions.
For bubble lovers, the steakhouse offers excellent champagne references. We are here to help you choose the best wine for your dish or introduce you to some of our favorites.
And for wine enthusiasts and vintage lovers, the restaurant reserves its Exceptional Wines. Displayed in the wine showcase, they promise unforgettable tastings.

Book a table
For more than 10 covers, please contact us directly by email [email protected] or by phone 01 85 36 00 02
Appropriate dress required