Restaurant menu

Tapas

To share... or not!

Charcuterie board 18.00 €

Smoked salmon board 20.00 €

Cheese board 15.00 €

Mixed board: charcuterie & cheese 23.00 €

Starters

Creamy burrata, cherry tomatoes, green pesto 13.00 €

Caesar salad - choice of chicken, salmon or egg 12.00 €

Perfect egg, forest mushrooms, foie gras sauce 12.00 €

Semi-cooked foie gras 19.00 €

Thinly sliced marinated beef carpaccio 18.00 €

Finely diced salmon tartare with a delicate seasoning 19.00 €

Mains

Chef's recommendation 25.00 €

Salmon fillet, chardonnay sauce & market vegetables 24.00 €

200 g flank steak, shallot sauce & homemade French fries 22.00 €

Cheesy beef burger with homemade fries 21.00 €

Bacon supplement 3.00 €

Vegetarian mushroom carbonara 18.00 €

Bacon supplement 3.00 €

300 g beef rib-eye, homemade French fries & maître d'hôtel butter 34.00 €

Bone-in rib steak (market selection), homemade French fries & choice of sauce 125.00 €

Our sauces

Homemade mayonnaise

Aromatic pepper sauce

Maître d'hôtel butter

Shallot sauce

Additional sauce 2.00 €

Desserts

Rum baba with rum & raisin ice cream 12.00 €

Warm chocolate lava cake, crème anglaise, vanilla ice cream & macadamia 11.00 €

Exotic fruit minestrone with lemon sorbet 12.00 €

Homemade French toast, salted butter caramel ice cream & Daim crunch 12.00 €

Vanilla crème brûlée 10.00 €