The Beef & Club, gastronomic restaurant in Marne-la-Vallée

As its name suggests, the Beef & Club gastronomic restaurant in Marne-la-Vallée is a showcase for exceptional beef. Proud of his products and their history, the Executive Chef Philippe Geneletti displays them in an imposing transparent cabinet which controls the atmosphere and temperatures. The menu is a journey across the continents, featuring the Americas, Europe, Asia and Australia. Picanha, Black Angus Prime, Galice, Aubrac, Kobe, Wagyu, and more.

Discover this selection of the best meats in the world preserved and prepared to perfection. 

Cooked in the unique charcoal oven, the tastes are enhanced by combining oven baking and an open barbecue to ensure tenderness and an inimitable taste. 

Chef Philippe Geneletti has developed many other succulent dishes that also give pride of place to the excellence of the products and the flavours served on the plate.

You will be spoiled for choice, hesitating between the whole blue lobster, the Alsatian pigeon fed on wheat and corn and the carambar flavoured foie gras that offers a taste of childhood! The dishes are as beautiful as they are creative and delicious. 

For the great joy of children, Philippe Geneletti has designed recipes especially for them: imagine a large choice of ingredients for a tailor-made burger... The burger of their dreams!